Why have bread when you can have a schadenfreude?
Bread. That delicious and healthy breakfast, appetizer, and lunch sandwich veteran, and any-time toasted or fresh snack food.
It is so special that even our spiritual Saviour Jesus Christ compared its life-prolonging and health-giving qualities to Himself when He said that He was the "bread of life".
And, true to the myth, the British have proved during their World War II food rationing period that bread really is healthy.
It is also special because its other names and types make it comparable to the Shakespearean quote, "What's in a name? A rose is still a rose...", no matter its name.
So, a loaf is usually associated with bread much more than to an oaf. Yes, bread is made from any cereal flour, water and other leavening and unleavening agents and organisms.
You may be asking by now what a schadenfreude is. I did not quite know myself, until I saw the following definition for the German word: "....pleasure derived from the misfortunes of others.....".
In my humble opinion, you shouldn't have schadenfreude at all. However, I think that bread and schadenfreude are related in the sense that, in order to live long, a human being should always show empathy towards his/her fellow citizens or neighbors, just as Jesus, the Bread of Life, who did nothing without compassion, reminded us all in the Bible to "...do unto others as we would have them do unto us...." - as opposed to the usually impatient 'tit for tat' mentally of the human struggle for existence.




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